EXTRACTOR/CANOPY CLEANING

Don't risk fines, insurance refusal, or worse - Fire. Call Enviro Holdings SA today for a regulation and compliant extractor fan cleaning.

We give you the records, the proof, and the peace of mind you deserve.

6 Reasons your business needs certified extractor cleaning

LEGAL REQUIREMENT

South African Law (Regulation R638 & SANS 1850) mandates extractor fan cleaning every 3-6 months.

FIRE RISK

Grease buildup in ducts is a top cause of commercial kitchen fires. A professional clean eliminates this risk.

INSURANCE MANDATE

Insurers require documented proof of compliance. Without it, claims can be denied.

FOR EXPERTISE & SAFETY

Our certified team uses food-safe chemicals and precise techniques. So you get full legal compliance and peace of mind.

YOUR RISK

Without a thrid-party certification you leave your business, staff, and insurance coverage at risk.

THE SOLUTION

Partner with Enviroholdings SA. Schedule your certified cleaning today and stay legally and financially protected.

Why Risk it?

Regulation R638 and SANS 1850 require commercial extractor systems to be cleaned every three months, or as determined by usage. Without proper proof of compliance, an insurance claim may be at risk should a kitchen fire occur. At Enviro Holdings SA, every clean is carried out by certified professionals according to the required standards, using certified food-safe products, and fully documented for your records. Once the job is complete, you receive a personalised Certificate of Compliance detailing what was cleaned, the products used and when your next cleaning is due. It is more than just a clean — it is proof that your business has taken the necessary steps to remain compliant, audit-ready and protected when it matters most.

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